Posts Tagged ‘milk’

Ayurveda physicians claim ‘promising’Dengue antidotes

July 22nd, 2010

Sri Lanka,amidst increasing threat levels of the dengue epidemic in the country, has claimed two ‘herbal’ antidotes for the deadly mosquito bite.

The dengue problem is reported across the country, but is mostly concentrated in the Districts of Colombo, Gampaha & Kandy. Latest statistics show that in the period of January 1 to July 14 this year, 20647 cases of dengue have been reported. The number of deaths: 149!

There are no licenced vaccines at present against dengue and currently, there is also an ongoing effort to develop a dengue vaccine by Australian & Thai researchers (of Queensland University of Technology) but not before 2014. And for a dengue vaccine to be effective, it needs to be tetravalent, meaning the vaccine should be strong enough to interact and manage four bacteria/viruses at once.

It is in this background that two indigenous Ayurveda doctors separately claimed two antidotes that appear to lift blood platelet levels of dengue patients.

Both ‘cures’ are derived from common native fruits in the country. These are not total cures for dengue but essentially to get the patient across the most critical phase of the disease—that is, dangerously falling blood platelets stage, which if not treated, could be fatal.

The two ‘herbal Ayurveda doctors’ claim that Papaya leaf juice mixed with bee’s honey increases blood platelet levels and restores the patient. The mix has not shown any complications to the 20 Dengue patients treated and improved after the juice is given. what is less known is that the ‘papaya leaf juice cure’ for dengue patients is a common therapy widely used for years across South East Asia, especially in Thailand. Two raw papaya leaves are pounded, and they are squeezed with a cloth to strain and filter the juice. Usually, one leaf gives one tablespoonful of juice and two tablespoonfuls of p-juice is sufficient for a day. To preserve its strength, the juice should be taken raw, without altering, boiling or any additions. No saps nor stems of the papaya leaf should be included-only the leaf should be crushed. The powerful ‘Papain’ enzyme in the papaya leaf has the ability to dissolve proteins and is already used for indigestion and stomach inflammation while another enzyme from the papaya leaf, ‘Chymopapain’ is used successfully in spinal treatments.

The second antidote is also announced by a ‘Rasa Ayurveda’ doctor,  ‘Rasa Ayurveda’ is a variant of the indigenous Ayurveda medicine and is not based on herbs but based on elements such as mercury and gold that are administered in minute dosages, the prescription? Eat mangoes —minimum three times a day and drink three glasses of ‘white milk’ 750 ml each. this mango and white milk treatment infuses the ‘acids’ and ‘alkaline’ contents that the body requires badly during the rainy seasons. Mangoes and white milk carry them ‘in plenty’.

Perhaps it does not matter who prevails—so long as the cure cures, thereby shedding some light at the end of the tunnel for a helpless and weary country.

An Ancient Herb, Combined With Cows’ Milk, Can Boost the Body’s Immunity

August 13th, 2008

News wise — Eastern and Oriental medicine practitioners have long known that Ashwagandha, an herb commonly used in the 5,000-year old practice of Ayurvedic medicine, helps fight disease when used in combination with a liquid known as Anupana. Anupana may be derived from many different substances, from olive oil, to beer, to ghee. Each liquid is thought to have different properties, so an Ayurveda practitioner selects an Anupana that has the qualities that best fit a given situation. Traditionally, one method of administering Ashwagandha and milk was to boil them together.

A team of American researchers is examining whether drinking whole cows’ milk with the herb can increase the body’s white blood cells, which help boost immunity. They have found that it does.

This first-of-its-kind study was led by Heather Zwickey of the National College of Natural Medicine’s Helfgott Research Institute, Portland, OR, and her colleagues Jeremy Mikolai, Andrew Erlandsen, Andrew Murison, Will Gregory, Padma Raman-Caplan and Kimberly Brown. Mikolai, Erlandsen and Murison will be presenting the team’s findings during the 23rd annual meeting of the American Association of Naturopathic Physicians (AANP; www.Naturopathic.org), being held August 13-16, 2008 in Phoenix, AZ. The full findings of the study are being published this fall.

Background:

According to Zwickey, investigations into herbal remedies rarely take into account how the herb has been administered throughout the tradition of the medicine’s life cycle, such as coupled or mixed with water, tea, or oil. While many consumers today may consume the herb with water or no liquid at all, researchers know that Ashwagandha (Withania somnifera (WS)), has typically been taken with an Anupana substance. It is believed to aid in the digestion and effectiveness of the plant.

To determine if an anupana substance would help enhance Ashwagandha’s immune properties, the research team used milk in a co-administered intervention along with the herb extract. Cows’ milk was chosen over goats’ milk and other potential substances because Ayurvedic medicine considers it to be a strengthening, nutritive driver for medicines. This made it an appropriate choice for an immunological study. A follow-up study will compare the results of the herb extract alone to the combination of herb with milk and to placebo controls.
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